Evaluation of Drying Methods for Organic Resource Thermochemical Conversion Processes
نویسندگان
چکیده
منابع مشابه
Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley
Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...
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ژورنال
عنوان ژورنال: Journal of the Japan Society of Material Cycles and Waste Management
سال: 2011
ISSN: 1883-5856,1883-5899
DOI: 10.3985/jjsmcwm.22.329